Costa Rica Sombra Del Poro

These beans are grown under the beautiful flower-laden branches of poro trees in central Costa Rica in the Tarazzu' region. This lush river valley is one of the richest and most bio-diverse regions on the planet, known for exquisite speciality coffees. When carefully cultivated under the ''sombra del poro'' (shade of the poro), the coffee cherries develop more slowly, allowing the fruity flavors of the bean to intensify naturally.

Tasting Notes:
Roasted to a lighter degree, the Sombra del Poro's sweetness and punch are preserved. In the cup, you'll find notes of dark chocolate mingling with black cherry sweet-tart notes, woven with a robust body.

Roastmaster's Notes:

  • Bold, creamy medium roast
  • Tart black cherry acidity
  • Engaging chocolate notes
  • Relaxing, down-to-earth brew

Costa Rica is a 100% Rainforest Alliance Certified® coffee.

Roast Degree Indicator

Roast Degree Indicator